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Grilled Shrimp on a Stick

Ingredients

Instructions

  1. Drain the pineapple chunks, reserving the syrup.
  2. Combine the soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size resealable plastic freezer bag.
  3. Seal bag tightly and shake to blend thoroughly.
  4. Transfer 1 cup of the marinade to a bowl.
  5. Add the shrimp to the bag. Seal tightly and shake to thoroughly coat the shrimp.
  6. Refrigerate the shrimp mixture for 2 to 3 hours, but no longer than 4 hours.
  7. Preheat the grill to high.
  8. Thread wooden skewers alternating shrimp and pineapple.
  9. Place on the grill rack 4 to 5 inches from the heat source.
  10. Grill until the shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

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