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Peel and Eat Hot Pepper Shrimp




  1. Combine water, chiles, green onions, thyme, garlic, salt, bay leaf and allspice in a large saucepan.
  2. Bring to a boil, reduce heat and simmer for 10 minutes.
  3. Add shrimp, bring to a boil.
  4. Remove pan from heat; let stand till cooked through, 20 minutes.
  5. Drain and transfer shrimp to a bowl.
  6. Serve warm or at room temperature.


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