Independence Day Red, White and Blue Pie


  • 1 cup crushed pretzels
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup granulated sugar
  • 2 (3.4 ounce) packages white chocolate instant pudding
  • 13/4 cup milk
  • 2 cups sweetened whipped cream
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries


  1. In a medium bowl, combine pretzels, butter and sugar. Mix until thoroughly blended.
  2. Press mixture into the bottom of a 9-inch pie plate and up the sides.
  3. In a separate bowl, mix together pudding and milk.
  4. Fold in whipped cream.
  5. Put aside 1 cup of filling for piping a garnish around the rim of the pie plate.
  6. Spread 1 cup of filling on top of pretzel crust.
  7. Layer sliced strawberries on top of filling.
  8. Cover with another layer of filling topped with strawberries and blueberries.
  9. Pipe leftover filling through a star tip using a pastry bag.
  10. Chill until ready to serve.

Posted by luvtocook at Recipe Goldmine 6/16/01 6:18:08 am.

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