Independence Day Recipes
Strawberry Rhubarb Pie
Ingredients
- 1 two-crust pie crust
- 2 cups strawberries, sliced
- 2 cups rhubarb, sliced
- 1 cup granulated sugar
- 1/4 cup dry strawberry Jell-O
- 3 teaspoons quick-cooking tapioca
Instructions
- Mix all ingredients together.
- Roll out bottom crust and line pie plate.
- Pour pie ingredients into shell.
- Roll out top crust and cover pie.
- Seal edges and cut slits or a design for steam to escape.
- Bake for 40 minutes at 375 degrees F.