Print Recipe

Antipasto Picnic Salad

Ingredients

  • 1 pound mozzarella cheese, cut into 1/2-inch cubes
  • 2 (6 ounce) cans pitted large ripe olives, drained
  • 2 (6.5 to 7.25 ounce) jars quartered marinated artichoke hearts (including liquid)
  • 2 bell peppers, cored and cubed (any color)
  • 1 (8 ounce) roll Italian dry salami, cut into 1/2-inch cubes
  • 1/4 cup sliced fresh basil

Instructions

  1. Toss together all ingredients in a large bowl.
  2. Cover and refrigerate for several hours to let marinate, stirring occasionally.

Yield: 12 servings

Nutrition Per Serving: 260 calories, 16 g protein, 19 g total fat (7 g sat.), 8 g carbohydrate, 2 g fiber, 1 g sugar, 35 mg cholesterol, 910 mg sodium, 6 points


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.