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Antipasto Picnic Salad

Recipe Ingredients

Method

  1. Toss together all ingredients in a large bowl.
  2. Cover and refrigerate for several hours to let marinate, stirring occasionally.

Yield: 12 servings

Nutrition Per Serving: 260 calories, 16 g protein, 19 g total fat (7 g sat.), 8 g carbohydrate, 2 g fiber, 1 g sugar, 35 mg cholesterol, 910 mg sodium, 6 points


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