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Artichoke Pasta Salad

Ingredients

Instructions

  1. Reserve juice from artichoke hearts.
  2. Mix all other ingredients together.
  3.  Combine some of the artichoke juice with Italian dressing to taste.
  4. Add Italian dressing to salad and refrigerate for 4 hours. Dressing will soak in a lot during the 4 hours.

Yield: 4 to 6 servings


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