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Bacon Ranch Potato Salad




  1. Place potatoes and water in 3-quart microwave dish and cover.
  2. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
  3. Mix dressings and seasonings in large bowl until well blended.
  4. Add potatoes and remaining ingredients; mix well.
  5. Refrigerate for at least 30 minutes before serving.

Yield: 8 cups


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