Bacon Ranch Potato Salad


  • 3 pounds new potatoes, cut into 1/4-inch slices
  • 1/3 cup cold water
  • 1/2 cup Miracle Whip salad dressing
  • 1/4 cup Kraft Ranch salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 6 slices bacon (cooked crisp and crumbled)
  • 1/2 cup celery slices
  • 1/2 cup red pepper strips
  • 1/2 cup sliced green onions


  1. Place potatoes and water in 3-quart microwave dish and cover.
  2. Microwave on HIGH for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
  3. Mix dressings and seasonings in large bowl until well blended.
  4. Add potatoes and remaining ingredients; mix well.
  5. Refrigerate for at least 30 minutes before serving.

Yield: 8 cups

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