Bacon Ranch Potato Salad

Yield: 8 cups

Ingredients

• 3 pounds new potatoes, peeled or unpeeled, cut into 1/4 inch slices
• 1/3 cup cold water
• 1/2 cup Miracle Whip salad dressing
• 1/4 cup Ranch salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 6 slices bacon, cooked crisp and crumbled
• 1/2 cup celery slices
• 1/2 cup red bell pepper strips
• 1/2 cup sliced green onions

Instructions

1. Place potatoes and water in 3 quart microwave dish and cover.
2. Microwave on HIGH for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
3. Mix dressings and seasonings in large bowl until well blended.
4. Add potatoes and remaining ingredients; mix well.
5. Refrigerate for at least 30 minutes before serving.

Attribution

Photo credit: 76799278@N02 / CC BY