Independence Day Recipes

Bacon Ranch Potato Salad

Bacon Ranch Potato Salad recipe

Yield: 8 cups

Ingredients

  • 3 pounds new potatoes, peeled or unpeeled, cut into 1/4 inch slices
  • 1/3 cup cold water
  • 1/2 cup Miracle Whip salad dressing
  • 1/4 cup Ranch salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 6 slices bacon, cooked crisp and crumbled
  • 1/2 cup celery slices
  • 1/2 cup red bell pepper strips
  • 1/2 cup sliced green onions

Instructions

  1. Place potatoes and water in 3 quart microwave dish and cover.
  2. Microwave on HIGH for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
  3. Mix dressings and seasonings in large bowl until well blended.
  4. Add potatoes and remaining ingredients; mix well.
  5. Refrigerate for at least 30 minutes before serving.