Best Barbecue Cole Slaw
2 (10 ounce) packages finely shredded cabbage
1 carrot, shredded
1/2 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
Combine cabbage and carrot in a large bowl.
Whisk together the sugar and next 7 ingredients until well blended.
Toss with the cabbage and carrot.
Cover and chill for at least 2 hours.
Yield: 8 to 10 servings
Independence Day Recipes