Print Recipe

Best Ever Potato Salad



  • 5 large Idaho potatoes
  • Salt and pepper to taste
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 small green pepper, chopped
  • 1 (2 ounce) jar chopped pimento
  • 1/2 cup juice from pickle relish
  • 1 cup mayonnaise


  1. Boil potatoes until tender.
  2. Cool.
  3. Peel potatoes and dice into cubes.
  4. Place in a large mixing bowl along with onion, celery, green pepper, pimento, eggs, pickle juice and mayonnaise.
  5. Stir until well blended.
  6. Chill well.

Yield: 10 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.