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Cherry Picnic Salad



  1. Blanch peas in boiling salted water 1 minute; plunge into iced water to cool.
  2. Drain.
  3. Mix cherries, cucumber, radishes and peas.
  4. Combine remaining ingredients and mix well.
  5. Pour over cherry mixture and toss to coat.
  6. Marinate at least one hour in refrigerator.

Yield: 4 to 6 servings


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