Print Recipe

Cucumber Salad

Ingredients



Instructions

  1. Peel and thinly slice the cucumbers, then place the slices on a flat plate.
  2. Salt lightly and tilt the plate so that excess water will drain off easily.
  3. Let stand for about 1 hour at a slant.
  4. Put the garlic cloves through a garlic press into a small bowl.
  5. Add the yogurt, lemon juice, dill and white pepper; stir until well mixed.
  6. Add the olive oil and stir vigorously until blended.
  7. Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
  8. Refrigerate for at least 1 hour to allow the flavors to marinate, then serve.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.