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Cucumber Salad




  1. Peel and thinly slice the cucumbers, then place the slices on a flat plate.
  2. Salt lightly and tilt the plate so that excess water will drain off easily.
  3. Let stand for about 1 hour at a slant.
  4. Put the garlic cloves through a garlic press into a small bowl.
  5. Add the yogurt, lemon juice, dill and white pepper; stir until well mixed.
  6. Add the olive oil and stir vigorously until blended.
  7. Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
  8. Refrigerate for at least 1 hour to allow the flavors to marinate, then serve.


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