Print Recipe

Dilly Potato Salad

Dilly Potato Salad

Seasoned just right, this potato and bean salad will be a hit at your next summertime barbecue.



  1. Place potatoes large saucepan.
  2. Add water to cover.
  3. Bring to boil; cook 5 to 6 minutes or until potatoes are just tender.
  4. Add beans; cook 2 minutes.
  5. Drain; cool slightly.
  6. Mix potatoes, beans, olives, celery and onion in large bowl.
  7. Whisk remaining ingredients in small bowl.
  8. Add to vegetables; toss to coat.
  9. Refrigerate at least 4 hours or until ready to serve.
  10. Stir before serving.

Yield: 12 servings

Nutrition Information per serving: Calories: 150; Fat: 6 g; Carbohydrates: 21 g; Cholesterol: 0 mg; Sodium: 310 mg;Fiber: 3 g; Protein: 6 g

Recipe and photo credit: McCormick. logo


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.