Print Recipe

Fireworks Pasta Salad




Cilantro Pesto



  1. Prepare pasta according to package directions.
  2. Drain and set aside in large serving bowl.
  3. Place ingredients for Cilantro Pesto in a blender or food processor; process until finely chopped.
  4. Heat the 3 tablespoons chicken broth in nonstick skillet over medium heat.
  5. Add chicken and sauté 3 to 4 minutes per side, or until browned and cooked through.
  6. Add chicken, tomatoes, red onion and pine nuts to pasta.
  7. Toss with all of the Cilantro Pesto until combined.
  8. Garnish with cilantro springs and blue corn chips, if desired.

Yield: 7 servings

Nutritional information per serving: 290 calories, 19 grams protein, 37 grams carbohydrates, 8 grams fat, 2 grams saturated fat, 30 milligrams cholesterol, 100 milligrams sodium

Calories from fat: 25%

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