Layered Antipasto Salad

Ingredients

• 3 cups (9 ounces) uncooked mostaccioli or penne pasta
• 2 1/2 cups broccoli florets
• 1 tablespoon chopped fresh parsley
• 1/2 pound deli roast beef slices, cut into strips
• 1/2 small red onion, sliced
• 1 cup Caesar dressing
• 6 provolone cheese slices, cut into strips

Instructions

1. Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain.
2. Rinse and let cool.
3. Toss with parsley.
4. Place half of pasta mixture in a 4 quart glass bowl.
5. Top with half each of tomatoes, beef and onions.
6. Repeat layers once.
7. Pour dressing evenly over salad.
8. Cover and chill for at least 2 hours or overnight.
9. Top with cheese before serving.