Ranch Tortellini Pasta Salad

Yield: 4 servings

Ingredients

• 1 cup Hidden Valley Ranch Dressing
• 1 1/2 pounds tortellini (any flavor desired), cooked and drained
• 1 cup red roasted peppers, well drained and cut into thin strips
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine dressing, cooked tortellini and peppers in a nonstick skillet.
2. Heat thoroughly.
3. Chill.
4. Just before serving, garnish with Parmesan cheese.