Stars and Stripes Forever Salad

Yield: 4 to 6 servings

Ingredients

• 1 (10 ounce) bag fresh spinach, torn into bite size pieces
• 1 cup chopped onions
• 3 large sweet red peppers
• 6 hard-cooked eggs, chopped
• Prepared poppyseed dressing

Instructions

1. In a large bowl, mix together spinach and onions.
2. Place salad in a 13 x 9 inch glass dish or plastic container.
3. Cut off tops and bottoms of peppers; remove seeds.
4. Cut peppers in half with a horizontal cut, and remove membranes.
5. Using a 2 inch or smaller star-shaped cookie cutter, cut 5 stars from each pepper.
6. Place pepper stars in rows of 3 down and 5 across.
7. Place eggs in rows between the stars.
8. Serve with poppyseed dressing.

Attribution

Recipe and photo used with permission from: American Egg Board