Independence Day Recipes
Watermelon Salad with Feta and Basil
Yield: 12 servings
Ingredients
- 1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1 inch cubes (6 cups)
- 2 tablespoons fresh lime juice
- 1/2 cup fresh basil leaves, cut into thin strips, divided
- Coarse salt and ground pepper
- 4 ounces feta cheese, broken into large pieces
Instructions
- In a large bowl, combine watermelon, lime juice and 1/2 the basil; season with salt and pepper.
- Toss to combine.
- Divide among four plates; scatter cheese and remaining basil on top.
Nutrition
Per serving: 146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber
Attribution
Everyday Food magazine