Independence Day Recipes

Watermelon Salad with Feta and Basil

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Yield: 12 servings

Ingredients

  • 1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1 inch cubes (6 cups)
  • 2 tablespoons fresh lime juice
  • 1/2 cup fresh basil leaves, cut into thin strips, divided
  • Coarse salt and ground pepper
  • 4 ounces feta cheese, broken into large pieces

Instructions

  1. In a large bowl, combine watermelon, lime juice and 1/2 the basil; season with salt and pepper.
  2. Toss to combine.
  3. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition

Per serving: 146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber

Attribution

Everyday Food magazine



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