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1 pound lean ground beef
1/4 cup finely chopped red onion
1 tablespoon parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
2 bell peppers (red and green), seeded and cut in rings
4 slices Cheddar, Monterey jack or American cheese
4 Kaiser rolls or hamburger rolls
Mix together ground beef, onion and seasonings.
Shape mixture into 3 or 4 burgers.
Brush pepper rings with oil.
Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
Add cheese to top of each burger for one minute before cooking is completed.
Place on rolls.
Top with pepper rings and lettuce.
Independence Day Recipes