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Firecracker Burgers



  1. Mix together ground beef, onion and seasonings.
  2. Shape mixture into 3 or 4 burgers.
  3. Brush pepper rings with oil.
  4. Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
  5. Add cheese to top of each burger for one minute before cooking is completed.
  6. Place on rolls.
  7. Top with pepper rings and lettuce.


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