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Jalapeno Burgers



  • 2 pounds ground beef
  • 1/2 tablespoon coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon chili powder
  • 2 cloves garlic, chopped
  • 1/2 bunch green onions, chopped
  • 2 tablespoons chopped pickled jalapenos
  • 1 egg
  • 1/2 cup extra fine bread crumbs


  1. Combine all of the above ingredients.
  2. Shape into 4 large patties and refrigerate for one hour.
  3. Meanwhile, slice 2 onions and sauté in cast iron skillet with 2 tablespoons vegetable oil until brown.
  4. Keep warm.
  5. To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
  6. Place patties on grill and cover, cooking for 5 minutes on each side.
  7. Lightly toast hamburger buns on grill.
  8. Place one patty on bottom of each bun and generously top with sautéed onions.

Yield: 4 servings


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