2 pounds ground beef
1/2 tablespoon coriander
1 tablespoon ground cumin
1 teaspoon salt
1/2 tablespoon chili powder
2 cloves garlic, chopped
1/2 bunch green onions, chopped
2 tablespoons chopped pickled jalapenos
1/2 cup extra fine bread crumbs
Combine all of the above ingredients.
Shape into 4 large patties and refrigerate for one hour.
Meanwhile, slice 2 onions and sauté in cast iron skillet with 2 tablespoons vegetable oil until brown.
To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
Place patties on grill and cover, cooking for 5 minutes on each side.
Lightly toast hamburger buns on grill.
Place one patty on bottom of each bun and generously top with sautéed onions.
Yield: 4 servings
Independence Day Recipes