Independence Day Recipes
Jalapeno Burgers
Yield: 4 servings
Ingredients
- 2 pounds ground beef
- 1/2 tablespoon coriander
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 tablespoon chili powder
- 2 cloves garlic, chopped
- 1/2 bunch green onions, chopped
- 2 tablespoons chopped pickled jalapenos
- 1 egg
- 1/2 cup extra fine bread crumbs
Instructions
- Combine all of the above ingredients.
- Shape into 4 large patties and refrigerate for one hour.
- Meanwhile, slice 2 onions and sauté in cast iron skillet with 2 tablespoons vegetable oil until brown.
- Keep warm.
- To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
- Place patties on grill and cover, cooking for 5 minutes on each side.
- Lightly toast hamburger buns on grill.
- Place one patty on bottom of each bun and generously top with sautéed onions.