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New Mexico Green Chile Burgers



* canned green chiles may be substituted


  1. Mix beef with garlic, pepper, ground chile, and salt in a large bowl.
  2. Shape into 4 flat patties.
  3. Heat broiler or grill.
  4. Cook burgers to desired doneness. Just before serving, sprinkle cheese on top of each bun.
  5. Toast the buns until they are lightly browned and the cheese is melted.
  6. Top each bun with a hamburger patty, green chiles, an onion slice, tomato slice and lettuce leaf.
  7. Serve immediately with fresh salsa on the side.

Yield: 4 servings


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