Add a Recipe
Spicy Cracked Black Pepper Brats
1 (19.76 ounce) package Johnsonville Fresh Original Bratwurst Links
1 large onion, cut into 1/4-inch round slices
2 tablespoons olive oil
1 medium sweet green bell pepper
1 medium sweet red bell pepper
1 medium sweet yellow bell pepper
1 or 2 jalapeno peppers (optional)
1 tablespoon fresh cracked pepper
5 hoagie rolls, split
Grill brats according to package directions.
Brush onion slices with oil and grill over medium heat 3 to 4 minutes per side or until crisp-tender and golden.
Cut onion slices in half; place in a large bowl.
Grill whole peppers until skins blister, about 3 to 4 minutes, using tongs to rotate peppers until all sides are blistered and blackened.
Immediately place peppers in a bowl and cover or cool 30 seconds.
Place peppers in a large resealable plastic bag and seal; let stand 10 minutes.
Peel off and discard charred skin. Remove seeds.
Slice peppers into 1/4-inch strips; place in bowl with onions.
Add cracked pepper; toss gently.
Place 1 brat in each roll.
Top with pepper and onion mixture.
Yield: 5 servings
Independence Day Recipes