Print Recipe

Spicy Cracked Black Pepper Brats




  1. Grill brats according to package directions.
  2. Brush onion slices with oil and grill over medium heat 3 to 4 minutes per side or until crisp-tender and golden.
  3. Cut onion slices in half; place in a large bowl.
  4. Grill whole peppers until skins blister, about 3 to 4 minutes, using tongs to rotate peppers until all sides are blistered and blackened.
  5. Immediately place peppers in a bowl and cover or cool 30 seconds.
  6. Place peppers in a large resealable plastic bag and seal; let stand 10 minutes.
  7. Peel off and discard charred skin. Remove seeds.
  8. Slice peppers into 1/4-inch strips; place in bowl with onions.
  9. Add cracked pepper; toss gently.
  10. Place 1 brat in each roll.
  11. Top with pepper and onion mixture.
  12. Serve hot.

Yield: 5 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.