Independence Day Recipes
Street Fair Italian Sausage and Peppers
Ingredients
- 2 tablespoons olive oil
- 12 hot or mild Italian sausages
- 1 medium onion, sliced thin
- 1 small clove garlic, minced
- 2 red bell peppers, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 3 tablespoons tomato paste
- 3/4 cup white wine
- Salt and pepper
Instructions
- In a large skillet, heat oil and fry sausages on all sides until browned.
- Drain off excess fat and add the onions, garlic, peppers, tomato paste, wine, salt and pepper.
- Cover and cook over low heat for 20 minutes or until peppers and onion are tender.
- Serve on Italian bread rolls.