Street Fair Italian Sausage and Peppers
2 tablespoons olive oil
12 hot or mild Italian sausages
1 medium onion, sliced thin
1 small clove garlic, minced
2 red peppers, seeded and sliced
1 green pepper, seeded and sliced
3 tablespoons tomato paste
3/4 cup white wine
Salt and pepper
In a large skillet, heat oil and fry sausages on all sides until browned.
Drain off excess fat and add the onions, garlic, peppers, tomato paste, wine, salt and pepper.
Cover and cook over low heat for 20 minutes or until peppers and onion are tender.
Serve on Italian bread rolls.
Independence Day Recipes