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Street Fair Italian Sausage and Peppers




  1. In a large skillet, heat oil and fry sausages on all sides until browned.
  2. Drain off excess fat and add the onions, garlic, peppers, tomato paste, wine, salt and pepper.
  3. Cover and cook over low heat for 20 minutes or until peppers and onion are tender.
  4. Serve on Italian bread rolls.

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