Independence Day Recipes

Street Fair Italian Sausage and Peppers

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Ingredients

  • 2 tablespoons olive oil
  • 12 hot or mild Italian sausages
  • 1 medium onion, sliced thin
  • 1 small clove garlic, minced
  • 2 red bell peppers, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 3 tablespoons tomato paste
  • 3/4 cup white wine
  • Salt and pepper

Instructions

  1. In a large skillet, heat oil and fry sausages on all sides until browned.
  2. Drain off excess fat and add the onions, garlic, peppers, tomato paste, wine, salt and pepper.
  3. Cover and cook over low heat for 20 minutes or until peppers and onion are tender.
  4. Serve on Italian bread rolls.


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