Traditional Sheboygan Double Brat

Ingredients

Brats

• 2 fresh bratwurst, grilled
• 1 round hard roll, hoagie bun, or full-bodied crusty roll
• 1 slice onion, thinly cut
• Dill pickle slices
• Coarse-ground German-style mustard

Optional Toppings

• Sauerkraut, sautéed
• Peppers, caramelized
• Onions
• Spicy mustard with horseradish

Instructions

1. Place two brats on round hard roll slathered with mustard.
2. Top with onions and pickles and any other optional toppings, as desired.