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Traditional Sheboygan Double Brat




  • 2 fresh bratwurst, grilled
  • 1 round hard roll, hoagie bun, or full-bodied crusty roll
  • 1 slice onion, thinly cut
  • Dill pickle slices
  • Coarse-ground German-style mustard

Optional Toppings

  • Sauerkraut, sautéed
  • Peppers, caramelized
  • Onions
  • Spicy mustard with horseradish


  1. Place two brats on round hard roll slathered with mustard.
  2. Top with onions and pickles.


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