Cucumbers 'n' Onions
2 large yellow onions
3 large tomatoes
1 (14 to 16 ounce) bottle Italian salad dressing
Peel and dice cucumbers into a large bowl.
Slice onion into thin rings and add to bowl.
Cut tomatoes into chunks and add to bowl.
Pour salad dressing into bowl.
Cover and refrigerate for 4 hours for flavors to blend.
Just before serving, pour off some of the dressing.
Yield: 8 servings
Independence Day Recipes