Independence Day Baked Beans
1 large onion
1 large green bell pepper
1/4 teaspoon ketchup
2 tablespoons honey
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce
Dash hot sauce
1/8 pound chopped ham
1 can Campbell's pork and beans
In a large skillet, sauté onion and green pepper in ketchup.
Blend in honey, brown sugar, Worcestershire sauce, hot sauce and ham.
Add the pork and beans.
Cook on low heat, stirring occasionally, until liquid is absorbed.
Independence Day Recipes