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Grilled Corn On The Cob


Ready to serve in 25 minutes.


  • 8 ears fresh corn
  • 1/2 cup butter or margarine, at room temperature
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Pull back husks from each ear of corn without detaching; remove silk.
  2. Replace husks over ears; place in bowl of cold water.
  3. Prepare grill for direct heat.
  4. Drain corn; pat dry with paper towels.
  5. Smooth husks over exposed surface of corn; place over direct heat.
  6. Grill corn, turning occasionally, until tender, 15-20 minutes.
  7. Meanwhile, combine butter, parsley, chili powder, salt and pepper; serve with corn.


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