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Grilled Corn On The Cob

Ready to serve in 25 minutes.

Ingredients

Instructions

  1. Pull back husks from each ear of corn without detaching; remove silk.
  2. Replace husks over ears; place in bowl of cold water.
  3. Prepare grill for direct heat.
  4. Drain corn; pat dry with paper towels.
  5. Smooth husks over exposed surface of corn; place over direct heat.
  6. Grill corn, turning occasionally, until tender, 15-20 minutes.
  7. Meanwhile, combine butter, parsley, chili powder, salt and pepper; serve with corn.

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