Grilled Garlic Potatoes

Ingredients

• 6 medium baking potatoes, peeled and thinly sliced
• 1 large white onion, sliced
• 3 tablespoons butter
• 3 cloves garlic, peeled and minced
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste
• 1 cup shredded Cheddar cheese

Instructions

1. Heat an outdoor grill for high heat.
2. Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter.
3. Top with garlic, and season with parsley, salt and pepper.
4. Tightly seal vegetables in the foil, and grill for 20 minutes, turning once, until potatoes are tender.
5. Sprinkle potatoes with Cheddar cheese, reseal foil, and continue cooking for 5 minutes, until cheese is melted.