Independence Day Recipes

Pineapple Barbecue Bean Bake

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Yield: 6 to 8 servings

Ingredients

  • 2 (15 ounce) cans red beans
  • 1 (8 ounce) can crushed pineapple
  • 1/3 cup fresh minced onion
  • 2 tablespoons brown sugar
  • 1/2 cup barbecue sauce

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix all ingredients well and bake in a 1 1/2-quart dish for approximately 15-20 minutes.


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