Print Recipe

Roasted Seasoned Corn




  1. About 35 minutes before serving, prepare outdoor grill for barbecuing.
  2. Mix butter and seasoning blend.
  3. Spread each ear of corn evenly with 1 tablespoon seasoned butter.
  4. Wrap each ear tightly in heavy-duty foil.
  5. Grill over medium coals 30 minutes, turning often.

Yield: 8 servings, 1 ear each


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.