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Repellent Spray


1/2 cup fresh spearmint leaves

1/2 cup green onion tops

1/2 cup horseradish roots and leaves

1/2 cup red-hot peppers

2 tablespoons liquid detergent


Blend spearmint leaves, onion tops, horseradish and peppers with enough water to cover the mix. If the blend is too viscous, add more water and blend again. Strain and ad 1/2 gallon of water. Add liquid detergent.

To use, dilute 1/2 cup of Repellent Spray in 1/2 gallon water in a sprayer. Store the unused portion no longer than 3 days.


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