Heat oven to 350 degrees F. Lightly spray a 9-inch square baking pan with cooking
Peel and slice the apples into medium-size wedges. In a medium bowl, toss the
apples with the lemon juice, orange juice, orange zest and ginger. Transfer the
apples to the prepared baking pan. Set aside.
In a food processor, combine the brown sugar, cinnamon, salt, rice flour, tapioca
starch and butter. Pulse until the mixture resembles a crumble. Sprinkle the crumble
over the apples.
Bake for 45 minutes, or until bubbling.
Serve topped with vanilla or cinnamon ice cream.
Makes 6 servings.
Source: Dina Altieri, instructor at the New England Culinary Institute, Montpelier, Vermont