Print Recipe

Apple Crisp



  • 9 large apples (such as Empire or Macintosh)
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated fresh ginger
  • 1 1/2 cups light brown sugar
  • 1 teaspoon cinnamon
  • Pinch salt
  • 3/4 cup rice flour
  • 2 teaspoons tapioca starch
  • 8 tablespoons butter


  1. Heat oven to 350 degrees F. Lightly spray a 9-inch square baking pan with cooking spray.
  2. Peel and slice the apples into medium-size wedges. In a medium bowl, toss the apples with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
  3. In a food processor, combine the brown sugar, cinnamon, salt, rice flour, tapioca starch and butter. Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
  4. Bake for 45 minutes, or until bubbling.
  5. Serve topped with vanilla or cinnamon ice cream.

Makes 6 servings.

Source: Dina Altieri, instructor at the New England Culinary Institute, Montpelier, Vermont

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