- 1 (12 ounce) package chocolate, butterscotch or peanut butter morsels
- 1 (14 ounce) can sweetened condensed milk
- 2 cups crushed gluten-free cereal (your choice)
- Confectioners' sugar
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- Melt morsels in the top part of a double boiler over hot water or in a microwave
- Add sweetened condensed milk and cereal crumb. Drop by spoonsful onto a sheet
of wax paper. Cool in the refrigerator until firm.
- Roll into balls, the roll in confectioners' sugar.
Makes 48 balls.
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