1 (12 ounce) package chocolate, butterscotch or peanut butter morsels
1 (14 ounce) can sweetened condensed milk
2 cups crushed gluten-free cereal (your choice)
Melt morsels in the top part of a double boiler over hot water or in a microwave oven.
Add sweetened condensed milk and cereal crumb. Drop by spoonsful onto a sheet of wax paper. Cool in the refrigerator until firm.
Roll into balls, the roll in confectioners' sugar.
Makes 48 balls.
Gluten-Free and Wheat-Free Recipes