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Corn and Rye Muffins

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Ingredients

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Instructions

  1. Sift the dry ingredients together several times. Add water and oil. Pour into a paper-lined muffin tin.
  2. Bake at 350 degrees F for 15 to 20 minutes.

Makes 6 small muffins.


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