Corn and Rye Muffins

Makes 6 small muffins.

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Recipe Ingredients

1/3 cup yellow cornmeal

1/2 cup rye flour

2 tablespoons granulated sugar

3 tablespoons corn oil

2 1/2 teaspoons baking powder

1/2 cup water



Sift the dry ingredients together several times. Add water and oil. Pour into a paper-lined muffin tin.

Bake at 350 degrees F for 15 to 20 minutes.

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