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Dry Flour Mix


Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc.



  1. Sift together 3 or 4 times and store in canister.
  2. Use 1 cup of this mixture when recipe calls for 1 cup wheat flour. Works very well in cookies, bars, cakes - even rolled out sugar cookies.


I'd like to recommend this mixture. Made it into my usual banana cake recipe for a wedding cake recently and it disappeared off the serving dish in a flash.

Thanks, Jan of Dakota

Submitted to Recipe Goldmine by Jan in North Dakota.


Maricopa, Arizona

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