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Dry Flour Mix

I thought your readers might benefit from this recipe.

Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc.

Recipe Ingredients

  • 2 cups brown rice flour
  • 2 cups white rice flour
  • 1 1/2 cups sweet rice flour
  • 1 1/3 cups tapioca starch or flour
  • 2/3 cup cornstarch
  • 1/2 cup rice bran or rice polish
  • 2 teaspoons xanthan gum


  1. Sift together 3 or 4 times and store in canister.
  2. Use 1 cup of this mixture when recipe calls for 1 cup wheat flour. Works very well in cookies, bars, cakes - even rolled out sugar cookies.


I'd like to recommend this mixture. Made it into my usual banana cake recipe for a wedding cake recently and it disappeared off the serving dish in a flash.

Thanks, Jan of Dakota

Submitted to Recipe Goldmine by Jan in North Dakota.


Maricopa, Arizona

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