Recipe Ingredients


1 1/2 cups shredded meat (turkey, chicken or beef)

1 (30 ounce) can Taco Bell Refried Beans

1 (14.5 ounce) can cut diced tomatoes

1 (15.25 ounce) can whole kernel corn

1/4 cup Gluten Free Pantry Taco Seasoning

2 tablespoons 100% pure virgin olive oil Sauce

1 cup Pace Mild Salsa

1/3 jar Pace Mild Enchilada Sauce

1 (14.5 ounce) can cut diced tomatoes



Filling: Spray a large casserole dish with olive oil. Preheat 6-inch corn tortillas in microwave in plastic bags.

Put 1/8 cup filling into heated 6-inch corn tortillas. Roll and place into prepared casserole dish. Continue until dish is full.

Sauce: Stir together and pour over filled tortillas.

Bake at 350 degrees F for 15 minutes.

Serve immediately or divide into freezer containers and freeze.

This is a gluten-free recipe.

>> Gluten-Free and Wheat-Free Recipes