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  1. Filling: Spray a large casserole dish with olive oil. Heat 6-inch corn tortillas in microwave in plastic bags.
  2. Put 1/8 cup filling into heated 6-inch corn tortillas. Roll and place into prepared casserole dish. Continue until dish is full.
  3. Sauce: Stir together and pour over filled tortillas.
  4. Bake at 350 degrees F for 15 minutes.
  5. Serve immediately or divide into freezer containers and freeze.

This is a gluten-free recipe.


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