Diet Recipes
Enchiladas
This is a gluten-free recipe.
Ingredients
Filling
- 1 1/2 cups shredded meat (turkey, chicken or beef)
- 1 (30 ounce) can Taco Bell Refried Beans
- 1 (14.5 ounce) can cut diced tomatoes
- 1 (15.25 ounce) can whole kernel corn
- 1/4 cup Gluten Free Pantry Taco Seasoning
- 2 tablespoons 100% pure virgin olive oil Sauce
- 1 cup Pace Mild Salsa
- 1/3 jar Pace Mild Enchilada Sauce
- 1 (14.5 ounce) can cut diced tomatoes
Instructions
- Filling: Spray a large casserole dish with olive oil. Heat 6-inch corn tortillas in microwave in plastic bags.
- Put 1/8 cup filling into heated 6 inch corn tortillas. Roll and place into prepared casserole dish. Continue until dish is full.
- Sauce: Stir together and pour over filled tortillas.
- Bake at 350 degrees F for 15 minutes.
- Serve immediately or divide into freezer containers and freeze.