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  • 1 1/2 cups shredded meat (turkey, chicken or beef)
  • 1 (30 ounce) can Taco Bell Refried Beans
  • 1 (14.5 ounce) can cut diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn
  • 1/4 cup Gluten Free Pantry Taco Seasoning
  • 2 tablespoons 100% pure virgin olive oil Sauce
  • 1 cup Pace Mild Salsa
  • 1/3 jar Pace Mild Enchilada Sauce
  • 1 (14.5 ounce) can cut diced tomatoes


  1. Filling: Spray a large casserole dish with olive oil. Preheat 6-inch corn tortillas in microwave in plastic bags.
  2. Put 1/8 cup filling into heated 6-inch corn tortillas. Roll and place into prepared casserole dish. Continue until dish is full.
  3. Sauce: Stir together and pour over filled tortillas.
  4. Bake at 350 degrees F for 15 minutes.
  5. Serve immediately or divide into freezer containers and freeze.

This is a gluten-free recipe.


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