Gluten-Free Baking Powder

No Photo


  • 1/2 cup cream of tartar
  • 1/2 cup cornstarch
  • 1/4 cup baking soda


  1. In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended.
  2. Transfer to container with tight-fitting lid; label.
  3. Store at room temperature.

Makes 1 1/4 cups.

Per serving: 430 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 103g Carbohydrate; 0mg Cholesterol; 15146mg Sodium

Food Exchanges: 4 Grain (Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 0 Other Carbohydrates

All gluten-free baked goods - pancakes, biscuits, muffins, quick breads, cookies, cakes - are made using gluten-free baking powder. It is smart to make up a supply of it to keep on hand. Keep handy in the cupboard and use within three months.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

Weekly Specials from The Prepared Pantry