Print Recipe

Gluten-Free Baking Powder

Ingredients

  • 1/2 cup cream of tartar
  • 1/2 cup cornstarch
  • 1/4 cup baking soda

Instructions

  1. In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended.
  2. Transfer to container with tight-fitting lid; label.
  3. Store at room temperature.

Makes 1 1/4 cups.

Per serving: 430 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 103g Carbohydrate; 0mg Cholesterol; 15146mg Sodium

Food Exchanges: 4 Grain (Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 0 Other Carbohydrates

All gluten-free baked goods - pancakes, biscuits, muffins, quick breads, cookies, cakes - are made using gluten-free baking powder. It is smart to make up a supply of it to keep on hand. Keep handy in the cupboard and use within three months.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.