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Gluten-Free Double Chocolate Brownies



  • 6 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tablespoons vanilla extract
  • 6 (1 ounce) squares semisweet chocolate
  • 12 ounces semisweet chocolate mini morsels, divided into 2 (6 ounce) portions
  • 1 pound (4 sticks) butter
  • 1 cup gluten-free flour
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum (available at health food stores)
  • 1 1/2 cups chopped walnuts


  1. Heat oven to 350 degrees F. Grease a 12 x 18-inch cake pan.
  2. In large bowl, mix eggs, sugars and vanilla extract.
  3. In a double boiler, melt the chocolate squares, half the chocolate morsels and the butter, then add to the egg and sugar mixture.
  4. Sift together the gluten-free flour, salt and xanthan gum; stir into the mixture. Stir in the remaining chocolate morsels and walnuts.
  5. Spoon into the prepared pan and bake for 30 minutes.
  6. Cool and cut into squares.

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