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Gluten-Free Chocolate Chip Cookies

Recipe Ingredients

3/4 cup butter, softened

1 1/4 cups packed brown sugar

1/4 cup granulated sugar

1 teaspoon gluten-free vanilla extract

1/4 cup egg substitute

2 1/4 cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

3/4 pound semi-sweet chocolate chips

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Method

Heat oven to 375 degrees F. Prepare a greased baking sheet.

In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla extract while mixing.

Sift together gluten-free flour mix, baking soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.

Bake in preheated oven for 6 to 8 minutes or until light brown.

Let cookies cool on baking sheet for two minutes before removing to wire racks.

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