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Gluten-Free Chocolate Chip Cookies



  1. Heat oven to 375 degrees F. Prepare a greased baking sheet.
  2. In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla extract while mixing.
  3. Sift together gluten-free flour mix, baking soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  4. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.
  5. Bake in preheated oven for 6 to 8 minutes or until light brown.
  6. Let cookies cool on baking sheet for two minutes before removing to wire racks.


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