Print Recipe

Gluten Free Eggplant Lasagna

Recipe Ingredients

[_includes/center-recipes.html]

Method

  1. Spray or oil a 9 x 13-inch baking pan. Heat oven to 300 degrees F.
  2. Blend the ricotta with egg and set aside. Don't peel the eggplant, just slice LENGTHWISE into 1/4-inch thick slices.
  3. Spoon marinara sauce lightly over bottom of the pan until just barely covered. Layer eggplant in one layer, spoon ricotta mixture over top and spread around with a little more marinara. Sprinkle 2 tablespoons of romano over the layer and a very LIGHT sprinkling of moazarella.
  4. Repeat this process for each layer. You should have 3-4 layers.
  5. Cover tightly with foil, and bake at 300 degrees F for 1 1/2 hour hours.
  6. Remove from oven, remove foil, generously sprinkle 1 pound grated mozzarella over the entire top. Do not cover. It will melt from the heat of the eggplant.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.