Print Recipe

Gluten Free Flax Bread


  • 2 eggs
  • 6 tablespoons flax seed meal
  • 1 teaspoon baking powder
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted and chopped sunflower seeds or pumpkin seeds
  • 2 tablespoons sunflower seed butter or peanut butter


  1. Mix all ingredients together well.
  2. Grease a 9-inch pie plate. Pour batter into the plate (the batter should be about 1/2 inch thick). Microwave on HIGH for 90 seconds.
  3. Remove and tip over onto a cooling rack.
  4. When cooled, slice across into 2 slices of bread.

Serves 1 | Prep Time: 5 min | Total Time: 6 min

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.