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Gluten-Free Fudgy
Chocolate Avocado Bread

Gluten Free Fudgy Chocolate Avocado Bread recipe

This moist and fudgy bread has a memorable hint of spice and rich avocado flavor. It’s also gluten-free due to the use of almond flour.

Ingredients

  • 1 ripe Hass Avocado, halved, seeded, peeled and mashed
  • 2 cups almond flour
  • 1/3 cup cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 cup dark brown sugar
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees F. Grease an 8 x 4-inch loaf pan.
  2. In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
  3. Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
  4. Bake for 55 minutes; cool.
  5. Cut with a sharp serrated knife for best results.

Serves: 10 | Prep Time: 15 min.
Cook Time: 55 min. | Total Time: 1 hour and 10 min.

Serving Suggestion: Top with a dollop of whipped cream for a decadent treat.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutritional Info: Per Serving: Calories 250; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 3 g, Mono 10 g); Cholesterol 37 mg; Sodium 214 mg; Potassium 350 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Sugars 17 g; Protein 7 g; Vitamin A 88 IU; Vitamin C 2 mg; Calcium 88 mg; Iron 2 mg; Vitamin D 0 IU; Folate 36 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 2%; Vitamin C 3%; Calcium 9%; Iron 11%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe provided by the Hass Avocado Board.

Reprinted with permission from the Almond Board of California


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