This moist and fudgy bread has a memorable hint of spice and rich avocado flavor. It’s also gluten-free due to the use of almond flour.
Serves: 10 | Prep Time: 15 min | Cook Time: 55 min
Serving Suggestion: Top with a dollop of whipped cream for a decadent treat.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutritional Info: Per Serving: Calories 250; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 3 g, Mono 10 g); Cholesterol 37 mg; Sodium 214 mg; Potassium 350 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Sugars 17 g; Protein 7 g; Vitamin A 88 IU; Vitamin C 2 mg; Calcium 88 mg; Iron 2 mg; Vitamin D 0 IU; Folate 36 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 3%; Calcium 9%; Iron 11%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe provided by the Hass Avocado Board.
Recipe and photo credit: Almond Board of California