This moist and fudgy bread has a memorable hint of spice and rich avocado flavor. It’s also gluten-free due to the use of almond flour.
Serves: 10 | Prep Time: 15 min.
Cook Time: 55 min. | Total Time: 1 hour and 10 min.
Serving Suggestion: Top with a dollop of whipped cream for a decadent treat.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutritional Info: Per Serving: Calories 250; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 3 g, Mono 10 g); Cholesterol 37 mg; Sodium 214 mg; Potassium 350 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Sugars 17 g; Protein 7 g; Vitamin A 88 IU; Vitamin C 2 mg; Calcium 88 mg; Iron 2 mg; Vitamin D 0 IU; Folate 36 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 3%; Calcium 9%; Iron 11%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe provided by the Hass Avocado Board.
Reprinted with permission from the Almond Board of California