Diet Recipes
Gluten-Free Raspberry Almond Bars
We were elated when we found out how easily our Gluten-Free Cookie Mix could be transformed into these delicious Gluten-Free Raspberry Almond Bars.
Ingredients
- 3/4 cup soft butter
- 3/4 cup almond paste
- 1 teaspoon vanilla extract or almond extract or 2 drops bitter almond oil
- 1 bag King Arthur Gluten-Free Cookie Mix
- 1 large egg
- 1 (8 ounce) jar jam (raspberry is especially delicious; apricot and cherry are great, too)
- 1 cup sliced blanched almonds
- 2 to 3 tablespoons coarse white sparkling sugar (optional)
Instructions
- Heat oven to 375 degrees F. Lightly grease a 9 x 13 inch pan.
- Beat the butter and almond paste until smooth. Add the extract and blend in the cookie mix; the dough will be crumbly. Remove 1 1/2 cups of crumbs to reserve for streusel topping.
- Add the egg to the remaining mix and blend until smooth. Spread the dough in an even layer in the bottom of your prepared pan.
- Warm the jam and spread it over the dough. Lightly mix the almonds with the reserved crumbs, and sprinkle evenly over the jam. Top with sparkling sugar, if desired.
- Bake the bars for 26 to 28 minutes, until they're golden brown and the jam is bubbly.
- Remove from the oven, cool for 30 minutes, then cut into squares while still warm.
- Cool completely before serving.
Attribution
Recipe and photo used with permission from:
King Arthur Flour.