Print Recipe

Gluten-Free Southwest Roasted Chicken

Gluten-Free Southwest Roasted Chicken

An easy-to-assemble, melt-in-your-mouth kind of meal!



  1. Heat oven to 375 degrees F.
  2. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
  3. Roast uncovered 30 minutes. Mix remaining ingredients; brush generously over chicken. Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180 degrees F and juice of chicken is no longer pink when center of thigh is cut.
  4. Let stand about 15 minutes for easier carving.

Prep Time 10 min | Total Time 1 hr 55 min | Servings 6

Expert Tips

Nutrition Information Serving Size: 1 Serving Calories 300 (Calories from Fat 190), Total Fat 21 g (Saturated Fat 5 g), Cholesterol 85 mg Sodium 170 mg Total Carbohydrate 1 g (Dietary Fiber 0g), Protein 27 g

% Daily Value*: Vitamin A 12%; Vitamin C 0%; Calcium 2%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.