Coconut Flour Shortbread Cookies (WF/GF) — These buttery-rich, crisp shortbread cookies are a great wheat-free alternative
to classic shortbread. Without the additional coconut flavor, they have the faint
aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have
a cookie with robust coconut taste, perfect for dunking into a pot of chocolate
fondue or glass of milk. Of course, flavored or unflavored, we think these cookies
are perfectly snack-able as is, in all their subtle or robust coconut glory.
Gluten Free Cornbread
— We like our cornbread a little sweet here in New England. If you like a more
Southern-style cornbread, feel free to cut down on the sugar.
— Says recipe creator Carol Kicinski, "Talk about delicious—delicate pear flavor,
just sweet enough, moist with a golden brown crust and that gorgeous split down
the middle. Pears add such an elegant sweetness and delightful moistness—this bread
certainly deserves to be at the top of my list for favorite gluten-free quick breads!"
Gluten Free Hermit Cookies
— Here we’ve
combined blanched almond flour, which absorbs some of the moisture and binds the
batter, to enhance a multigrain formula for Gluten Free Hermits.
Gluten Free Iced Cherry Rings
— These delightful, gluten-free iced cherry ring cookies make a wonderful holiday
treat for those on wheat-restricted diets.
Gluten Free Lemon Pancakes
— Celebrate summer any time of the year: lemon and cornmeal give these pancakes
a bright citrus flavor that tastes great with blueberries, raspberry jam, maple
syrup, or simple butter and honey.
Gluten Free Pie Crust
— We're proud
of the flaky texture of this crust, which can be difficult to achieve with
gluten-free ingredients. Thorough baking and a golden brown color will give this
crust a wonderful toasty flavor.
— Still want to enjoy your mid-afternoon snack, but looking for a way to make it
healthy? Search no further than the delicious Pistachio Granola Bars. These bars
are packed with your favorite Green Nut and tons of sweet flavor, too. Enjoy your
snack without the guilt!
Gluten-Free Sandwich Bread
— And you thought you'd never enjoy your favorite sandwiches again! This recipe
yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a
PB & J, or a BLT club. Toast and spread with butter and jam for breakfast, turn
into French toast, or make a luscious grilled cheese sandwich.
Granola — This is made with frozen raspberries and is intended for freezer storage. That
keeps it at maximum crispness (a key for any good granola!)--and keeps it fresher,
too. The berries will store beautifully this way, and everything will defrost very
quickly in your cereal bowl, after you add milk (regular or soy).
Gluten-Free Yellow Cake
— This cake's fabulous texture will make any cake lover smile. Double the ingredients
for a classic two-layer birthday cake.