Marsala Quinoa Gravy (GF)
— Here quinoa takes the form of flour and helps produce a gluten-free alternative
to most other gravy recipes. Also, using canola oil in place of pan drippings reduces
the saturated fat content and makes it a heart-healthier choice.
Springtime Almond Sponge (GF)
— This tender, moist sponge cake can be used in so many ways. Serve it plain with
a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache
for a special birthday. Or serve it with cream and fresh berries, a perfect way
to celebrate Mother’s Day.
Wheat Free and Gluten Free Pizza Crust — This crispy pizza crust tastes so delicious that your guests won't know it's
wheat and gluten-free. You can hold a slice in your hand and it won't crumble!
You may also shape the dough into four individual pizzas.
Yuca Coconut Patties (GF) — The combination of yuca and coconut results in a tropical treat – perfect for
vegans or those who enjoy gluten-free options. Canola oil keeps the patties from
sticking to the pan and helps combine the ingredients without adding any extra saturated