Crustless Lemon Cheesecake
(GF) — A dreamy, gluten-free cheesecake topped with refreshing lemon curd that's naturally flavored with lemon zest and fresh-squeezed lemon juice. It’s pure cheesecake in
Springtime Almond Sponge (GF)
— This tender, moist sponge cake can be used in so many ways. Serve it plain with a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache for a special birthday. Or serve it with cream and fresh berries, a perfect way to celebrate Mother’s Day.
Walnut Syrup Cake (WF/GF) — Not overly sweet, this flourless Grecian cake stays moist several days if kept covered. The Glazed Walnuts may be made several days ahead.