Meat Loaf (wheat-free)
- 1 1/2 pounds ground beef
- 1/4 to 1/2 cup raw, grated potato
- 1/4 cup chopped onion
- 1/4 cup grated carrot
- 3/4 teaspoon salt (or less)
- 1 dash pepper
- 1/2 to 1 cup broth, gravy, tomato juice, etc.
- 1 cup chopped vegetables - optional (peas, carrots, green beans, celery, green peppers, etc.)
- Mix all ingredients.
- Form into a loaf, and bake at 350 degrees F for 1 hour.