Print Recipe

Millet and Sweet White Rice Flour Waffles



Flour-Milk Mixture



  1. Mix millet flour, sweet white rice flour and milk. Refrigerate for 12 to 48 hours.
  2. When ready to make waffles add the add in ingredients.
  3. Stir well and pour 1/4 cup of batter per waffle square.
  4. Bake for 5 minutes in waffle iron.


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