Oat Bran Muffins (wheat-free)

Yield: 22 to 24 muffins

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Ingredients

• 1 cup oat bran
• 1 cup oat flour
• 1 cup white spelt flour
• 1 1/2 tablespoons baking powder
• 3/4 cup soy milk
• 1/2 cup water
• 2 eggs
• 1 cup granulated sugar (or 1/3 cup honey or molasses)
• 2 tablespoons oil

Instructions

1. Mix all the ingredients together until mixed well. At this point you can add 1/2 cup raisins and/or 1 cup chopped nuts.
2. Oven is 350 degrees F and be sure to grease the muffin/cupcake pan or use paper baking cups.
3. Fill the paper baking cups 1/2 to 3/4 full.
4. Bake for approximately 20 minutes.

Notes

Tastes really good. You can increase the sugar to 1 1/2 cups if you like really sweet muffins.

Attribution

Original recipe shared with Recipe Goldmine by Judy Corkill.