Print Recipe

Rice Bread

Makes a crusty, chewy inch-high loaf of flat bread.


  • 3/4 cup rice flour (powder)
  • 1/3 cup granulated sugar
  • 1 banana, mashed to a paste
  • 1/4 teaspoon nutmeg
  • Pinch of baking soda
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lemon peel


  1. Mix banana and sugar. Sift dry ingredients together. Combine and beat well.
  2. Shake raisins and currants in paper bag with 2 tablespoons of flour until coated, then add. Spread dough in thin, even layer in a 9-inch round cake pan. Sprinkle with grated peels.
  3. Bake at 350 degrees F for 40 minutes until quite brown.