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Rice Bread


Makes a crusty, chewy inch-high loaf of flat bread.



  1. Mix banana and sugar. Sift dry ingredients together. Combine and beat well.
  2. Shake raisins and currants in paper bag with 2 tablespoons of flour until coated, then add. Spread dough in thin, even layer in a 9-inch round cake pan. Sprinkle with grated peels.
  3. Bake at 350 degrees F for 40 minutes until quite brown.


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